Dinner Menu Printer Friendly Version 
Dinner Menu
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APPETIZERS

Saganaki
(Kasseri cheese dipped in beer batter and then fried) $ 5.75
Spanakopita
(Phillo dough stuffed with cheese and spinach ) $ 4.25
Dolma
(Grape leaves stuffed with lamb and beef, topped with a cream sauce) $ 4.99
Stuffed Mushrooms
(A shrimp and bread crumb stuffing)    $ 5.99
Shrimp Dijon
(Four jumbo shrimp served in a garlic, white wine sauce) $ 9.99
Smoked Shrimp Appetizer
(Four jumbo shrimp lightly seasoned, and smoked with apple wood, served with
mildly spicy remoulade dipping sauce) $ 11.99
Shrimp Cocktail
(Shrimp served with cocktail sauce) $ 9.99
    Toasted Ravioli
 (A St. LouisTradition)  $ 4.50
Tzatziki
 (Cucumber garlic dipping sauce with toasted pita wedges, a favorite of the islands)  $ 4.25
Taramosalata
 (Classic "Greek Caviar" spread served with grilled pita wedges)  $ 4.99
Calamari Fritte
(Breaded, deep fried with a sweet basil marinara dipping sauce)    $ 6.99
    Bruschetta
(A tomato and cucumber relish on toasted bread)  $ 4.75
Mediterranean Combo (choose hot or cold platter)
(Hot Platter includes saganaki, Italian sausage and spanakopita
Cold Platter includes tzatziki, bruschetta, and Feta cheese with olives)  $ 11.99

Soup & Salad

Avgolemono
"Rice with a lemon, chicken broth"
$ 3.75
 
Soup of the Day
"Ask your server"
$ 3.75

Athenian Salad
"Lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese"
Small: $ 3.75 Large: $ 6.99

Caesar Salad
"Fresh Romaine lettuce and croutons"
Small: $ 3.75 Large: $ 6.99
With Chicken: additional $ 3.00
 
Horiatiki
"A large dice of fresh tomato, cucumber, olive, onions and feta chees
in an oregano red wine vinigrette"  $ 6.50

PASTA
Pasta Primavera al Greco $ 13.99
( Linguini with chicken tossed in a creamy Alfredo style sauce with broccoli,
mushroom,bell pepper, spinach  and sweet red onion)
Vegetarian Pasta $ 12.99
( Linguini tossed in an olive oil broth style sauce with broccoli, mushroom,
bell pepper, spinach and sweet red onion )
Pasta Pesce $ 14.99
( Bow tie pasta and  shrimp with spinach, broccoli, mushroom,
bell pepper and sweet red onion in a tangy tomato cream sauce )
Pasta Macedonia $ 14.99
( Linguine and  shrimp in a sweet basil marinara with broccoli,
mushroom, bell pepper and sweet red onion )
Pasta Corfu $ 13.99
( Linguine and chicken in a sweet basil marinara with broccoli,
mushroom, bell pepper and sweet red onion )
Pasta con Broccoli $ 12.99
(Bow tie pasta and fresh broccoli florettes in a creamy Alfredo sauce)
Blackened Chicken Pasta $ 13.99
( Linguini with chicken tossed in a creamy Alfredo sauce with broccoli, mushroom,
 bell pepper, spinach and sweet red onion )
Pasta Angelo $ 13.99
( Your choice of mostaccioli or bow tie pasta with char grilled chicken,
black olives, spinach, artichoke hearts, sweet red onion and feta cheese in an olive oil broth )
Mostaccioli $ 13.99
( Mostaccioli noodles in a Bolognese style meat sauce topped with sweet
Italian sausage and Provel cheese )

Grill
All items below are served with fresh vegetable of the day and potato,
unless otherwise specified.
Health Smart Entrees will only include a vegetable side dish.

Charbroiled Breast of Chicken  $ 13.99
(Boneless breast of chicken, charbroiled and topped with a lemon,
white wine sauce. Served with rice pilaf)

Filet Mignon
6 oz.: $ 18.99  ~  9oz.:  $ 23.99
( Charbroiled )

Rack of Lamb $ 24.99
(Spring lamb rack, charbroiled and topped with an onion, garlic, and lemon relish)

12 oz. Pork Chop $ 15.99
( Rib cut, charbroiled pork chop seasoned with oregano, olive oil, and garlic)

Strip Steak  $ 20.95
( 14 oz., charbroiled)

Veal Chop $ 25.99
( 19oz., charbroiled and topped with a lemon, white wine sauce.
Served with linguine alfredo)

Prime Rib au jus
10 oz.: $ 17.95  ~  16 oz.:  $ 20.99 ~ 22 oz.: 24.99

Grilled Salmon  $ 17.99
(Salmon filet grilled and topped with a tomato cucumber relish)

Stuffed Filet Mignon  $ 24.99
(Filet mignon stuffed with shrimp, topped with a tangy cream sauce and cheese)

Pepperloin  $ 24.99
(Tenderloin of beef rolled in cracked pepper, charbroiled to your taste,
and served with a mustard cognac sauce)

Chateaubriand (for one)  $ 26.99
(Tenderloin of beef charbroiled to your taste, sliced into medallions
and served with a red wine mushroom sauce)

Mediterranean Dishes

Chicken Parmesan $ 14.99
(Sauteed chicken breast topped with sweet tomato sauce and cheese, served
on a bed of linguine with cream sauce)

Grecian Chicken $ 13.99
(Half a chicken, roasted with herbs and lemon, served with rice pilaf)

Lamb Shank $ 17.99
(Braised lamb shank. Served with rice pilaf)

Dolmades $ 12.99
(Grape leaves stuffed with ground lamb and beef with spices,
and topped with a lemon cream sauce)

Mousaka $ 12.99
(Layers of eggplant, ground sirloin of beef, baby zucchini and
pan fried potatoes, topped with our bechemel cream sauce)

Pastichio $ 12.99
(Layers of long macaroni, ground sirloin of beef,
bechemel cream sauce and parmasean cheese)

Pikilia $ 17.99
(Combination of moussaka, dolma, and rack of lamb)

Beef Souvlaki $ 15.99
(Beef-ka-bob, skewered with onions, peppers, and mushrooms. Served with rice pilaf)

Chicken Souvlaki $ 13.99
(Chicken-ka-bob breast of chicken skewered with green pepper, onion and mushroom.
Served with rice pilaf)

Fish Plake (Traditional Greek way of preparing fish)  $ 15.99
(Tilapia baked with onions, red peppers, mushrooms.
Topped with tomato sauce and crumbled feta cheese)

Veal Piccata $ 16.99
(Tender veal medallions sauteed in garlic, white wine, and lemon sauce,
served with linguine Alfredo)

Pan Veal $ 16.99
(Tender veal medallions sauteed wnd topped with mozzarella cheese
and served with pasta and tomato sauce)

Pizza
                   Build Your Own Pizza               One Topping Pizza                                

Gyros
(Served with Greek fries)

Gyro $ 7.99
(lamb and beef sliced from the cone)

Chicken Gyro $ 7.99

Seafood

Fresh Trout  $ 16.99
(Farm raised trout, broiled with lemon and white wine)

Salmon Dijon $ 17.99
(Filet of salmon, pan broiled awith a dijon seasoning)

Grecian Shrimp  $ 17.99
(Jumbo shrimp, sauteed with white wine cream sauce and mushrooms)

Smoked Shrimp  $ 18.99
(Six jumbo shrimp lightly seasoned and smoked with apple wood.
Served with a mildly spicy remoulade sauce)

Tilapia  $ 15.99
(Fresh water filet of white fish, dusted with seasoned bread crumbs and broiled)

Shrimp Scampi  $ 18.99
(Six jumbo shrimp pan broiled with lemon, white wine and garlic. Served with rice pilaf)

Lobster (Market Price)
(18-20 oz. cold water lobster tail, broiled and served with drawn butter)

Fresh Fish of the Day (Market Price)
(Ask your waiter about our variety of fresh fish that we have available)

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Spiro's Restaurant Copyright © 1996-08 All rights reserved
(This Page was Last Updated April 30, 2008)
PRICES SUBJECT TO CHANGE