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Early Specials are served weekdays, Monday through Friday except holidays.
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Early Specials include Choice of soup or salad,
entree, sides except for pasta, dessert and coffee, tea or milk


SOUP or SALAD

(Choice of Greek Salad or Avgolemono soup)
 


ENTREES
(Choice of One)

GRECIAN STYLE CHICKEN $ 15.95
GRILLED BONELESS BREAST OF CHICKEN $ 15.95
CHICKEN-KE-BOB $ 15.95
LAMB SHANK $ 16.95
ROAST PRIME RIB (Limited) - $ 18.95

"FROM THE BROILER"

BEEF-KE-BOB $ 16.95
FILET MIGNON- 6 ounce $ 18.95
SHORT RIBS (Ask Waiter if available) $ 15.95
STEAK SANTORINI (Sirloin) $ 15.95

"SEAFOOD"

FRESH TROUT (Broiled) $ 16.95
TILAPIA $ 15.95
FISH OF THE DAY $ 16.95

*The above entrees are served with
Fresh Vegetable and Potatoes

"PASTA"

PASTA CORFU $ 14.95
(Chicken in Red Sauce)

PASTA ALA GRECO $ 14.95


Dessert and beverage included, ask your waiter



Monday through Thursday 5:00-6:30
Friday and Sunday 4:00-6:00

 

Your order must be given to
the chef before 6:30
Friday & Sunday before 6:00

 

 
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