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Our Banquet Menus   Banquet Dinner Menu.   Hors d' Oeuvre Selection.   Banquet Luncheon Menu.   Hospitality Bar.

Banquet Dinner Menu

GREEK DISHES

Lamb Shank with Rice Pilaf	$ 18.75
Half Chicken Oreganato with Rice Pilaf	$ 17.75
Pastichio	$ 15.75
Mousaka	$ 15.75
Dolmades	$ 15.75
Combination #1 (Mousaka, Dolma, Rack)	$ 17.75

~ Above dishes served with  fresh vegetables ~

BEEF

Tenderloin (Filet Mignon) Served with a  Bordelaise Sauce	$ 25.00
Pepperloin (Filet Mignon served with Cognac Mustard Sauce)	$ 25.00
New York Strip	$ 25.00
Roast Prime Rib of Beef au jus	$ 23.75
Steak Santorini	$ 19.75

POULTRY

Char Broiled Breast of Chicken (with Lemon Picatta Sauce)	$ 18.75
Chicken Parmesan	$ 18.75

SEAFOOD

Fresh Salmon	$ 19.75
Fresh Trout (Broiled)	$ 18.75
Tilapia	$ 17.75
Broiled Shrimp Scampi	$ 23.75
Shrimp Scampi & Tenderloin	$ 25.00

~ Please note all above dinners are served with fresh vegetables, twice baked potato or rice pilaf  ~

PASTA

Pasta Corfu Chicken in Pasta, Red or White Sauce, Fresh Vegetables and Feta Cheese	$ 16.75
Macedonia Pasta Shrimp in Pasta, Red or White Sauce, Fresh Vegetables and Feta Cheese	$ 17.75
Vegetarian Plate 2 Spanikopita, 1/2 Saganaki, Fresh String Beans, Broccoli, Carrots and Rice Pilaf - Twice Baked Potato	$ 15.75

~ Please note that all Dinners are served with Greek Salad, Choice of Dessert, Coffee or Tea Bread and Butter ~

Prices do not include 18% service charge or sales tax.
Phone (314) 878-4449, FAX (314) 878-1090

(This Page was Last Updated April 30, 2008)
PRICES SUBJECT TO CHANGE

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BANQUET HORS D'OEUVRE SELECTION
(based on 25 pieces)

HOT

Saganaki (Fried Kasseri Cheese)	$ 42.50
Tiropita (Spinach Pie)	$ 32.50
Spanakopita (Cheese Pie)	$ 32.50
Dolma (Stuffed Grape Leaves)	$ 32.50
Mushroom Caps with Shrimp	$ 32.75
Hot & Spicey Buffalo Chicken Wings	$ 24.75
Greek Meatballs	$ 24.75
Toasted Ravioli	$ 24.75
Shrimp in Butter Garlic Sauce	$ 55.00

COLD

Feta Cheese and Kalamata Olives	$ 25.00
Iced Gulf Shrimp	$ 44.50
Mixed Vegetable Tray & Tzatziki Dip	$ 40.00

Prices do not include 18% service charge or sales tax.
Phone (314) 878-4449, FAX (314) 878-1090

(This Page was Last Updated October 5, 2006)

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Banquet Luncheons

~ Beef & Lamb ~

Tenderloin Tips	$ 13.99
Steak Santorini	$ 13.99
Roast Lamb Shank	$ 13.99

~ Fish ~

Tilapia	$ 13.99
Salmon	$ 13.99
Tuna	$ 13.99

~ Please note that all the above Hot Luncheons Served with Rice Pilaf and Vegetables  ~

~ Chicken & Pasta ~

1/2 Grecian Chicken	$ 13.99
Grilled Boneless Breast of Chicken	$ 13.99

Pasta Corfu Chicken in Pasta, Red or White Sauce, Fresh Vegetables and Feta Cheese	$ 12.75
Macedonia Pasta Shrimp in Pasta, Red or White Sauce, Fresh Vegetables and Feta Cheese	$ 12.75

~ Greek & Vegetarian ~

Small Greek Salad & Gyro	$ 11.75
Greek Salad & Soup	$ 10.75
Greek Vegetarian Plate 1 Spanikopita, 1/2 Saganaki, Fresh String Beans, Broccoli, Carrots, Rice Pilaf and Twice Baked Potato	$ 11.99
Combination Plate Pastichio, Mousaka, Dolma	$ 12.75

~ Please note that all Luncheons are served with a Small Greek Salad, Coffee or Tea, Bread and Butter ~
 

Prices do not include 18% service charge or sales tax.
Phone (314) 878-4449, FAX (314) 878-1090

(This Page was Last Updated April 30, 2008)
PRICES SUBJECT TO CHANGE
 

 Back to Top Menu

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